The Food and Drug Authority (FDA) in Ghana’s Western Region is stepping up enforcement of the Public Health Act of 2012 (Act 851), which bans smoking in public spaces. The move aims to reduce the rising number of tobacco-related deaths, particularly those caused by passive smoking.

Under Section 58(1) of the Act, smoking is prohibited in places such as workplaces, public transport, restaurants, bars, and leisure areas. The FDA’s renewed efforts come in response to alarming data from the Ghana Health Service (GHS), which indicates that 20% of tobacco-related fatalities in the country are linked to non-smokers inhaling secondhand smoke.

Dr. Martin Kusi, Western Regional Director of the FDA, highlighted the region’s higher-than-average mortality rates from passive smoking. He warned that passive smoking increases the risk of lung cancer, coronary heart disease, and even cardiac death.

As part of the enforcement process, Dr. Kusi explained that the FDA is first working to raise awareness among restaurant and bar owners, advising them to designate smoking areas. “All bars, restaurants, and public establishments must now display prominent ‘No Smoking’ signs, particularly in areas where food is served,” he said.

Following this sensitization phase, the FDA plans to implement a large-scale tobacco-free initiative, with penalties or imprisonment for those found violating the law.

In addition to the smoking crackdown, Dr. Kusi urged caution as the region faces a rise in cholera cases ahead of the Christmas season. He advised the public to thoroughly clean fruits and vegetables before consumption to prevent the spread of the disease.

Source:TheDotNews